This week's menu is short because this weekend is Dan's birthday and so I left the end of the week open for festivities
Monday-Pork tenderloin medallions with balsamic glaze, Mashed Sweet Potatoes, Blackeye Peas with okra
Tuesday- Meat loaf, Parmesan Crusted Garlic mashed potatoes, Broccoli
Wednesday-Panned Chicken Breast with Sauteed spinach and polenta
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