It's a New Year and once again I start this year with great expectations and hopefully a good plan to make them a reality. Once again I am going to be better about more regular posting something I failed horribly in last year. Last year I discovered facebook and how easy it is to post quick things there but unlike blogging you don't have that journaling effect.
Another thing I am getting back to is planning a weekly menu and sharing that with the blog world so here's this weeks menu
Sunday Coq au Vin, polenta, butter lettuces with blue cheese, apples, walnuts
Monday Macaroni and Cheese with Ham, broccoli, and fried apples
Tuesday Leftover Coq au Vin
Wednesday Pork Tenderloin with shallots and pear, Sweet Potatoes