EAT like the Loudon's

Wow so here it is the beginning of a new week, I can't believe we are already at the half-way point of this month. I can already tell this is going to be a busy week with school programs and such and then oh my goodness next week is Thanksgiving!
So here is this weeks menu

Monday: Black Bean Soup with Quesadilla
Tuesday: Chciken Jambalia
Wednesday: Leftover Meatloaf and mashed potatoes and broccoli
Thursday: Pasta..haven't decieded exactly what just yet I'll keep you posted ;)
Friday:Pizza
Saturday: Oven Smoked Boston Butt
Sunday: Beef Bourginon

EAT like the Loudons

Monday: Pork Tenderloin stuffed with apples and cranberries, mashed sweet potatoes and corn pudding
Tuesday: Mini Thanksgiving for our friends from Belieze
Wednesday: Panini and Soup
Thursday: Mini Meatloaf with potatoes and green beans OR leftover thanksgiving
Friday: Pizza
Saturday:Baked Grits with ham, mushrooms and thyme and salad
Sunday:Mini Meatloaf if we did not have it on Thursday or Turkey Tetrazini

EAT like the Loudons

Menu for week of November 1

Monday: Chicken Pot Pie
Tuesday: Maccaroni and Cheese, Sausages and apples
Wednesday: Church
Thursday: Sauteed Trout with roasted potatoes and green beans
Friday: Pizza
Saturday ?? think we will be in Huntsville
Sunday:Sirloin Steak with twice baked potatoes and pear, bluecheese walnut salad

On the table

Sometimes you just need something to spark your inspiration and you never quite know how that will come. Sometimes it's the change of season, sometimes it's a friend well for me this week it is a pig. Actually it's a pig chalkboard that I have just hung in my kitchen. How has this pig chalkboard sparked my inspiration you ask? It made me want to plan this weeks menu, silly I know but menu planning is a daunting task and sometimes you just need a little something to make it fun.


So here is our menu from the pig:
Monday: Chicken Basil Curry with Coconut Rice - since I'm posting on Tuesday this is yummy
Tuesday: Spinach Lasagna Rolls, Salad
Wednesday: Turkey Black Bean Chili
Thursday: Sauteed Pork Chops with Braised Red Cabbage
Friday-Sunday we will be out of town for my sisters wedding

On the Table

Thanks to my friend Mel I have just found a great blog I'm an Organizing Junkie and she hosts Menu Plan Monday a great way to keep us all diligent and find new ideas..I love it!

So on that note here is what will be on our table this week

Sunday: Beef Brisket in Red Wine, mashed potatoes and Roasted Root Vegetables

Monday:Jambalia with Green Salad (i know this was on the menu last week, but things changed;)

Tuesday:Leftover Beef Brisket

Wednesday: Church or leftover Jmbalia

Thursday: Hearty Tomato Soup and Panani

Friday: Pizza night

Saturday: Philly Cheesesteak Sandwiches with Hearty Tomato Soup

On The Table this Week

It's a New Year and once again I start this year with great expectations and hopefully a good plan to make them a reality. Once again I am going to be better about more regular posting something I failed horribly in last year. Last year I discovered facebook and how easy it is to post quick things there but unlike blogging you don't have that journaling effect.


Another thing I am getting back to is planning a weekly menu and sharing that with the blog world so here's this weeks menu

Sunday Coq au Vin, polenta, butter lettuces with blue cheese, apples, walnuts
Monday Macaroni and Cheese with Ham, broccoli, and fried apples
Tuesday Leftover Coq au Vin
Wednesday Pork Tenderloin with shallots and pear, Sweet Potatoes
Thursday Jambalaya
Friday Pizza

On the Table

OK so this is late I promise I am trying to get better

Monday - Pork Tournedos with Mango Salsa and Backberry Sauce, garlic whipped potatoes and green beans
Tuesday - Beef and Broccoli Stir-Fry with Texmati Brown and Red Rice
Wednesday - Church
Thursday - Angel Hair with Shirmp, Scallops and Pesto Sauce
Friday - Pizza Night

On the Table

I am back to doing weekly menus with school starting soon we have to get back on a schedule and this really helps

Monday- Flounder with Bread Crumbs and Vegetable Tian
Tuesday- Grilled Jerk Chicken with Mango Salsa *dinner at family Group home
Wednesday-Dinner at Church
Thursday-Bourbon Glazed Baby-back ribs with Fresh Corn and Sweet Potato Fries
Friday - Pizza Night