Menu for week of April 6
Sunday- Grilled Flat Iron Steak, Potato Gratin, roasted asparagus
Monday-Chicken Tetarzini, Green Salad, Fresh Bread
Tuesday- Grilled Pork Loin Chops with tomato chutney aoli, Creamy Polenta,Sauteed Spinach
Wednseday-Pasta with Fresh Veggie Saute and pesto sauce
Thursday-Chicken Asparagus Crepes
Friday-undecided :0
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